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Age Suitability None Specified
Category Other

Intro to Cheese Making

Friday, Feb 22, 2013 1:30p
Ubc Farm Greater Vancouver, BC

Intro to Cheesemaking
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Join cheesemaker David Asher Rotsztain as we explore the fascinating realm of cheese. David will demonstrate and explain the techniques for making three basic styles of cheese: paneer, yogurt cheese and camembert, an aged rennet cheese. These lessons will provide a solid foundation for those interested in making cheese at home, or anyone who wants to know how their cheese is made.
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The workshop will emphasize a ‘natural cheesemaking’, with a focus on simple, DIY methods
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Ubc Farm
6182 S. Campus Rd.
Greater Vancouver, BC V5K 2M7
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