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Age Suitability None Specified
Category Other
Tags food seminars

Soup's On!

Thursday, Jan 16 6:00p
Grand Rapids Downton Market Grand Rapids, MI

Nothing is more comforting than a bowl of steaming, homemade soup on a cold day. Once you master a few basic soup making techniques, you can create a host of variations. We’ll review proper seasoning and homemade soup stocks. Then we’ll get chopping, simmering and on to enjoying Chicken Noodle Soup; Sausage, Kale and Potato Soup; Butternut Squash & Corn Chowder; and Classic Minestrone.
Chef Dawn Davies of Kent County Health Department
Technique & Nutrition based class

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Grand Rapids Downton Market
435 Ionia Ave. Southwest
Grand Rapids, MI 49503
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