No Coast Sushi

We get fish, meats & veggies several times a week - so that your meal is as fresh as it can be. We also purchase some locally grown produce when in season and continue to pledge to buy more each year.
We at No Coast Sushi value our resources and environment by purchasing our fish from fish purveyors who pledge to fish ethically. We also purchase some fish, such as Yellowtail, from sustainable farms to help protect them as they are currently being overfished.
For meat eaters we offer hormone/antibiotic free beef, pork & chicken.
And... we have many options for Vegans, Vegetarians & people who have gluten allergies.
We make 99% of all of our items in house including our sauces and drink mixes.
We care about our food, its quality, presentation and your enjoyment.
Our restaurant is urban modern with an active up-beat vibe.
Please join us and experience what chef created cuisine is and can be.
Executive chef: Christopher Boyd
Dining Style: Casual Elegant
Cross Street: North Avenue
Parking: Public Lot