The Backside Inn

A Unique BYOB Establishment. Walk-ins Welcome * Reservations Preferred Join us for dinner and brunch here at the Back Side Inn. Experience the gourmet culinary delights of owner and Executive Chef Anne Bernroth. From January through March, public dining is offered Wednesdays, Fridays, Saturdays and Sunday mornings. The inn is closed April (or better said Easter until Mother's Day) and the month of November. From May through October, scheduled dining (reservations preferred) is offered Wednesday through Sunday morning. During the month of December, the inn reserves all food service for private catered holiday parties.The Backside Inn is closed for dining in the months of April and November.