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Glenelg, MD

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Beyond the Culinary Basics: Seafood

Monday, Dec 2, 2013 7:00p
Glenelg High School Glenelg, MD

Description In a different session, we cooked only fish; now come focus on other seafood. All of these recipes can be quick and easy, using fresh, frozen and canned products. Learn how to make Scallops Richarde, Shrimp in Herbed Butter, Mussels Mariniere, Pasta in White Clam Sauce and Crab Imperial. $15.00 Materials fee due at first class. Last day to register Nov 29th. Registration: 410-313-7275.  Info: Danielle Bassett, 410-313-4634 or dbassett@howardcountymd.gov . $15.00 Materials fee due at first… Show more

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Glenelg High School
14025 Burntwoods Rd.
Glenelg, MD 21737
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