Sourdough Beginners 20 October 2013
At The Hills Baking School we hope to inspire you to find your own passion for naturally leavened bread and pastry, and guide you along in your journey of discovery of the joys of artisan baking at home.
Yes, you can become an artisan baker too! And this may well become for you a lifelong interest that will enrich not just your health; it will indeed enrich your soul too.
We are in a unique position in Australia to offer intensive courses in the art of sourdough bread making, as well as Italian and… Show more
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40 Margaret Ave.
Glenalta, SA 5052
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