Cail Bruich

Scotland's much underestimated natural larder is the focus of Cail Bruich, one of Glasgow's most exciting modern restaurants. Cail Bruich has quickly made its own mark, winning the Metro's Best New Scottish Restaurant of the Year shortly after opening in 2009. Using all seasonal produce, freshly delivered to the kitchen doors, the Cail Bruich menu has been built on excellent relationships with local small scale suppliers, bringing a beautiful Scottish flavor to the Glasgow restaurant scene. The team are not only inspired by Scottish produce though, but by high end cookery techniques pioneered in the culinary capital itself, Paris, with a strong nod to the French throughout, bringing refinement to the rustic and beauty to the basics. For a restaurant where the food is the focus it's fitting that Cali Bruich have eschewed the idea of over-adornment, keeping their dining room sophisticatedly simple.
Executive chef: Christopher Charalambous
Dining Style: Casual Elegant
Parking: Street Parking
Public Transit: 5 mins walk from HIllhead Subway Station