All steaks are specially sourced from the buccleuch estate where the grass fed cattle are traditionally reared and the meat carefully matured for 21 days to ensure prime flavour and succulence. A A and Michelin guide recommended
Executive chef: John Gillespie
Dining Style: Casual Dining
Cross Street: Hope Street
Parking: Street Parking
Public Transit: Buchanan St
Tags:
restaurant, dining, casual
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