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Manna

104 Bath St., Glasgow, Scotland, G2 2EN

All steaks are specially sourced from the buccleuch estate where the grass fed cattle are traditionally reared and the meat carefully matured for 21 days to ensure prime flavour and succulence. A A and Michelin guide recommended

Executive chef: John Gillespie
Dining Style: Casual Dining
Cross Street: Hope Street
Parking: Street Parking
Public Transit: Buchanan St

Creator:  opentable 
Creator:  opentable 
Restaurant Details
Cuisine
$$ ($15–$30)
Price
Not Required
Reservations
Non-smoking
Features
Hours
Lunch:
Monday-Saturday 12:00PM-2:30PM

Dinner:
Sunday-Wednesday 5:00PM-10:00PM

Thursday-Saturday 5:00PM-10:30PM
Location & Nearby Info
104 Bath St., Glasgow, Scotland, G2 2EN
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