Braises, Roasts & Stews
This class focuses on slow-cooking techniques for savory cold-weather dishes. Kathleen Sanderson has assembled a menu using a wide variety of flavors that will satisfy your family during the coldest winter evenings.
Roasted Teriyaki Salmon w/ Broccoli Slaw Sesame Sauté
Braised BBQ Short Ribs w/ Creamy Polenta
Chicken Braised w/ 40 Cloves of Garlic
Curried Sweet Potato & Coconut Milk Stew
Individual Tart Tatins
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