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Phone (336) 449-6266
Price $48.00 Per Person plus Tax and Gratuity
Age Suitability Teens and up

French Cuisine Cooking Class with Saint Jacques @ The Burke Manor Inn

Tuesday, Feb 26, 2013 4:30p

Course menu:

BLUE CHEESE & PEAR TERRINE
Delicious bleu cheese and Port Wine mousse enclosed in thin layers of our Port Wine poached fresh pear, resting on a crispy bed, finished with its poaching syrup

SALMON AND ASPARAGUS
enveloped in a puff pastry ribbon with our classic beurre blanc sauce

CHERRY CLAFOUTIS
A warm dessert presentation, cherries baked in an unctuous Clafoutis batter

Recipes and samplings of the above items will be accompanied by our special Saint Jacques wine selection

Created by BurkeManor303

Location & Nearby Info
Saint Jacques at The Burke Manor Inn
303 Burke Street
Gibsonville, NC 27249
(336) 449-6266
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