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Gibsonville, NC

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Phone (336) 449-6266
Price $48.00 Per Person plus Tax and Gratuity
Age Suitability Teens and up

French Cuisine Cooking Class with Saint Jacques @ The Burke Manor Inn

Tuesday, Feb 26, 2013 4:30p

Course menu:

BLUE CHEESE & PEAR TERRINE
Delicious bleu cheese and Port Wine mousse enclosed in thin layers of our Port Wine poached fresh pear, resting on a crispy bed, finished with its poaching syrup

SALMON AND ASPARAGUS
enveloped in a puff pastry ribbon with our classic beurre blanc sauce

CHERRY CLAFOUTIS
A warm dessert presentation, cherries baked in an unctuous Clafoutis batter

Recipes and samplings of the above items will be accompanied by our special Saint Jacques wine selection

Created by BurkeManor303

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