Our Big Fat Greek Cooking Class
In this class, we'll feature low-fat, low-carb cuisine from Greece! We can even adjust for gluten-free!
Appetizer (ready to enjoy upon arrival):
Tomatoes, Peppers & Feta Warm Dip
Recipes we'll be preparing as a class:
Chicken Souvlaki with Tzatziki
Phyllo Nests with Caramelized Pears
Feel free to bring your own wine and apron!
Date: Tuesday, February 26th
Time: 6:00 pm - 8:30 pm
Includes: all ingredients, materials and meal.
Created by TAG4U
2101 NE Second St.
Gainesville, FL 32609