Cooking Class - Fat Tuesday Menu
Fat Tuesday Cooking Class Menu
PLEASE VISIT OUR WEBSITE FOR FULL DETAILS OF THIS COOKING CLASS.
Appetizer (ready to enjoy upon arrival):
Chef's Creole Choice
Recipes we'll be preparing as a class:
Chicken & Andoullie Etouffe
Cajun Baked Sweet Potatoes
Traditional King Cake
(most of the prep will be done prior to the class)
Date: Tuesday, February 12th
Time: 6:00pm - 8:30(ish) pm
Includes: all ingredients, materials and meal.
Created by TAG4U