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Commodities to Cafes: French Agriculture and Food
Phone (352) 334-3941
Price free
Age Suitability 18 and up

Commodities to Cafes: French Agriculture and Food

Wednesday, Feb 20, 2013 7:00p

James Sterns of the University of Florida Food Resource and Economics Department will explore the route taken by the humble building blocks of foodstuffs as they are transformed into haute cuisine. Find out what makes French food so fresh and delicious. This event is part of "GASTRONOMIE FRANCAISE A GAINESVILLE" in cooperation with Alliance Fran├žaise de Gainesville and the University of Florida Center for European Studies.

Created by NickieK

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