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Thursdays in the Kitchen: Focus on Balsamic Vinegar
Phone (657) 278-3407
Price $55; Members: $50
Age Suitability 21 and up

Thursdays in the Kitchen: Focus on Balsamic Vinegar

Thursday, Feb 28, 2013 6:00p to 9:00p
Fullerton Arboretum Fullerton, CA

Local culinary masters Jonathan Dye and Alicia Hitchcock reveal balsamic vinegar as a versatile ingredient that can enhance both meat and vegetables.

Wine provided.

Balsamic Roasted Tomatoes with Basil
Balsamic Portobello Steaks
Chicken with Prosciutto and Balsamic
Honey Pine-Nut Tart with Gelato and Balsamic Glaze

Part of an optional series. Call or see our website for details.

Created by behartke

Location & Nearby Info
Fullerton Arboretum
1900 Associated Rd.
Fullerton, CA 92831
(657) 278-3407
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