mangOsteen an asian bistro

Malaysian, Indonesian, Singaporean, and Vietnamese Cuisines: Introducing a new dining experience brought to you by local sibling Tami Lin, Executive Chef at Le Meridian, San Francisco, and brother Douglas Huynh.Combining many years of experiences and travel to the Far East by incorporating the best cuisine influences of Singapore, Malaysia, China, and Vietnam; mangOsteen creates a modern twist on traditional Asian dishes. The restaurant also offers unique desserts and exotic ice cream flavors such as Durian, Lychee, Buko, Sweet Ginger, Avocado, and more. Come experience the best in Asian Cuisine at mangOsteen... Love at first bite!