Cupcakes and Cake Balls

Two of the hottest trends in pastry today are cupcakes that taste as good as they look and itty bitty cake balls. If you're unfamiliar with cake balls, just imagine your choice of cake rolled into a bite-size ball and then coated with chocolate - much like a truffle. One bite of pure heaven! In our 5-hour workshop, learn how to make, bake and decorate cupcakes with buttercream, cream cheese and fondant. Then learn to make cake balls in all your favorite flavors. Perfect for gifting - or for serving… Show more at your next cocktail party!

SKILLS AND TECHNIQUES Making and baking tender cupcakes; testing baked goods for doneness; preparing buttercream and cream cheese icing; rolled fondant; using a pastry bag; piping icing; making cake balls and coating in chocolate; making cake ball lollipops.

Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)

Recipes:

Caramel Apple Cupcakes with Cream Cheese Icing
Caribbean Carrot Cake Cupcakes
Decadent Chocolate Fudge Cupcakes
Mint Chocolate Chip Cake Balls
Red Velvet Cake Balls
Coconut Cake Balls
Bonus Recipe:
Ice Cream Cake Balls

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