Great American Steakhouses

Nothing is more comforting or decadent than dishes from our great, patriarchal American steakhouses. Master the techniques for making New Orleans-style barbecue shrimp, grilling to perfection, and preparing the ultimate dessert.

Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)
Recipes:

Ruth's Chris Steak House's Barbecue Shrimp
Ruth's Chris Steak House's Creamed Spinach
Ruth's Chris Steak House's Bread Pudding… Show more with Whiskey Sauce
Smith and Wollensky's Steak au Poivre
Smith and Wollensky's Onion Rings
Bonus Recipe:
Morton's of Chicago's Grand Marnier Cold Soufflé with Chocolate Sauce

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