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Viking University Masters
Monday, Feb 20, 2012 6:00p
to
9:00p
The Factory at Franklin: The Viking Store
Franklin,
TN
In a French kitchen, it begins and ends with technique. Technique (tech-nique/tekˈnēk) is defined as a way to carry out a particular task, having a skill or ability in a particular field. In the culinary world, to quote Chef Thomas Keller, "flawless technique is the foundation of any professional kitchen."
If you have perfected the basics of cooking, but would like to take it to the next
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Zvents
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