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Gluten-Free Gourmet
Wednesday, Feb 22, 2012 10:00a
to
1:00p
The Factory at Franklin: The Viking Store
Franklin,
TN
More and more people are discovering that they are either sensitive to gluten or have full-blown celiac disease where they must avoid all wheat, rye and barley products. Thanks to some talented chefs and creative thinking, gluten-free cooking and baking are better than ever. Although ready-made gluten-free products abound, nothing can replace fresh pasta, breads and baked goods prepared a
Creator:
Zvents
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Tue 6/12 8:00p
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Thu 5/31 8:00p
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Thu 6/7 10:00a
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Sat 12/8 8:00p
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Sat 6/2 3:30p
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Sat 12/1 8:00p
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