Wine & Food Pairing
Spanish(ish) Wine and Tapas Pairing
Presented by Harmeet Aurora & Chef Jorge Montes
Thursday, July 25 7:30 p.m. - 9:45 p.m.
Truffled tuna tartar, pastry crisp and Reggiano Parmegiano Champagne Billecart Salmon Brut Reserve N/V
Corn bisque with smoked shrimp and avocado Jorge Ordoñez Botani Moscatel 2011
Steel cut oat meal, goat cheese, bacon-tomato jam Mollydooker "The Boxer" Shiraz 2011
Tuscan roasted pork butt, whole grain mustard spaetzle… Show more
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5660 S. Flamingo Rd.
Fort Lauderdale, FL 33330