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May 23rd Wine & Food Pairing

Thursday, May 23, 2013 7:30p
Fine Spirits Wine & Liquor Fort Lauderdale, FL

Wine and Tapas Pairing
Presented by Harmeet Aurora & Chef Jorge Montes
Thursday, May 23 7:30 p.m. - 9:45 p.m.
First Course Diver Scallop Tiradito, Aji amarillo, cilantro, cancha and sweet potato with Anno Domini Extra Dry Prosecco, 2012
Second Course Almond crusted parsnip croquette, truffled aioli, grilled scallions and spiced duck breast with Seufert Pinot Noir Zenith Vineyard, 2009
Third Course Short rib terrine, frisée, crispy shallots, pickled radishes with Holden James Estate Bottled Cabernert
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