Wine & Food Pairing: Thursday, March 21
Wine and Tapas Pairing
Presented by Harmeet Aurora & Chef George
Thursday, March 21 7:30 p.m. - 9:45 p.m.
Perrier Jouët Grand Brut Champagne NV
Roasted pear, fig jam, crostini and brie
Gris Des Bauries Côtes du Rhone “Les Chaix” 2009
Pork carnitas, mole Roho and bleu cheese tamale
Parque Colchagua Valley Carménère 2010
Albondigas, bacon bread crumbs and red wine onion jam
Espelt Viticultors Garnacha Old Vines 2011
Fifth course:… Show more
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