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Age Suitability None Specified
Category Food & Dining
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Wine & Food Pairing: Thursday, March 21

Thursday, Mar 21, 2013 7:30p
Fine Spirits Wine & Liquor Fort Lauderdale, FL

Wine and Tapas Pairing
Presented by Harmeet Aurora & Chef George
Thursday, March 21 7:30 p.m. - 9:45 p.m.
First course:
Truffled Popcorn
Perrier Jouët Grand Brut Champagne NV
Second course:
Roasted pear, fig jam, crostini and brie
Gris Des Bauries Côtes du Rhone “Les Chaix” 2009
Third course:
Pork carnitas, mole Roho and bleu cheese tamale
Parque Colchagua Valley Carménère 2010
Fourth course:
Albondigas, bacon bread crumbs and red wine onion jam
Espelt Viticultors Garnacha Old Vines 2011
Fifth course:
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