Who doesn't love cheese??? Join Chefs Rebecca & Chris (who grew up in the cheese state of Wisconsin) & learn how to make Baked Brie, Fondue, Homemade Ricotta & Parmesan Crisps/Cups. Take a tour of Whole Foods glorious cheese department and learn how to pick out the right cheese. We'll show you what cheeses to use, when & how - We'll also talk about wine pairings for each cheese. Now say cheese!
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2201 S. College Ave.
Fort Collins, CO 80525
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