Dean Max of 3030 Ocean features Modern American Food with a seasonal raw bar. 3030 Ocean offers, Ocean front dining, live sultry Jazz, Wine Spectator Award Winning Wine List and complimentary valet parking. Gourmet Magazine called Max's food, "stylish...tongue tingling...lush". The James Beard Foundation recognized Chef Max as a "Great Regional Chef of America". ML Warren, Sun Sentinel called Max a "Culinary Dynamo" and describes his food as "Unadulterated joy". Zagat says that, "3030 Ocean goes beyond the usual hotel dining experience."
Executive chef: Dean James Max
Dining Style: Casual Elegant
Parking: Hotel Parking
Tags:
restaurant, casual, elegant
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