Chateau Morrisette

For an experience in quality dining, blissful atmosphere and Southern inspired hospitality, visit our dining room or patio for lunch Wednesday through Sunday, and dinner on Friday and Saturday nights. Our menu offers both diversity and clever institution. Food pairings that complement the wine and the culture are the focus at this fine-dining restaurant. An eclectic American theme incorporates the finest regional produce and game, fresh seafood from the coastal waters of North Carolina, farm raised catfish, artisan cheeses, homemade desserts and fresh baked breads. Our quiet surroundings offer a pleasant respite from the daily grind of the city. You could sit close to the fireplace at a candlelit table for two, or lounge with your party of six on the patio looking out over blue-green hills and the mighty Buffalo Mountain. We have nothing but the best to offer you, our treasured guest, and welcome your next visit with us.
Executive chef: Karl Berzins
Dining Style: Casual Elegant
Cross Street: Black Ridge Road
Parking: Private Lot