Pacific Feast: A Cook's Guide to West Coast Foraging and Cuisine
The Pacific Northwest is one of nature’s most generous larders. Join naturalist Jennifer Hahn as she discusses the many wild foods of the area. Author of "Pacific Feast," Jennifer has dined on over 50 species of wild edibles. From dandelion in her back yard, to Alaskan sea urchins, she has sampled it all! Event includes a slide presentation and food samples. For adults. Funded through a grant from the Washington State Library funded by the Institute of Museum and Library Services.
Created by wclslibrary
2007 Cherry St.
Ferndale, WA 98248
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