Ferndale Food Dining Events

“Dine & Drive in the D" Food Truck Rally

Friday, June 1 11:30a
Fisher Building, Detroit
Southfield-based Farbman Group, a leading full-service real estate company that manages the Fisher Building and New Center One in Detroit, is hosting “Dine & Drive in the D” on Friday, June 1, 2012 from 11:30 a

Oakland County Parks & Recreation Bourliers BBQ Battle

Saturday, June 16 8:30a
Lathrup Village Municipal Park, Lathrup Village
Bbq Rib Competition where competitors compete for cash prizes. Event will include bbq food vendors, beer tent, and live entertainment.

Adobe Road Winery Four-Course Wine Dinner

Thursday, May 31 6:30p
Morton's, The Steakhouse, Troy
Special host: Kevin Buckler, owner of Adobe Road Winery. Reservations required.

Detroit Singles Mingle - June 1, 2012

Friday, June 1 9:00p
Shield's Pizza, Southfield
Detroit Singles Mingle Friday, June 1, 2012 9:00pm - 11:30pm Shield's of Southfield 25101 Telegraph Rd.

The Best of “Cooking Light” Magazine

Thursday, May 31 6:30p
The Community House, Birmingham
Cooking Light magazine specializes in providing maximum flavor with less sugar, salt and fat whenever possible.

Hatter Days at Clubhouse BFD!

Sunday, June 10 4:00p
Clubhouse BFD, Rochester Hills
Date: Sunday, June 10th 2012 Time: 4:00pm Venue: Clubhouse BFD Address: 2265 Crooks Rd. Rochester Hills, Michigan 48309 Clubhouse BFD is having it’s Hatter Day extravaganza!

Latin American Fiesta Summer (All gluten-free)

Wednesday, June 6 7:00p
The Community House, Birmingham
Who doesn't love flavorful, colorful, south-of-the-border fare? Learn how to kick your summer fiestas up a notch with Latin favorites like Homemade Tortillas, Guacamole, Tostones, Gallo Pinto, Batidos, and Chil

Detroit Princess - Motown Dinner Cruise Riverboat Trip

Friday, June 8 5:00p
Detroit Princess, Detroit
Our Friday night dinner cruises are a terrific way to check out the sun as it sets over the beautiful skylines of Detroit and Windsor.

Learn to make a versatile trio – Pesto, Bruschetta and Salsa

Wednesday, June 13 7:00p
The Community House, Birmingham
Learn to make a versatile trio – Pesto, Bruschetta and Salsa and the multiple ways to use them. These three foundational elements can be used to create pastas, salad dressings, marinades, dips and appetizers.