Encore - Inn on the Lake

Encore's cuisine enjoys an excellent reputation among hotel guests, local gourmands and those attending special events on our premises, Inn on the Lake. Menus follow a seasonal theme and give emphasis to Nova Scotian traditions. Fresh, locally grown produce is used in may entree items which enhance the flavours of our seafood, chicken, steak and pasta dishes. The quality and presentation of our food are matched only by the warm, friendly, and detailed-oriented nature of our food service staff.
From our unique lighting and decor, to the tantalizing aromas of our kitchen, to the palate-pleasing culinary offerings on our menu, at the end of your dining experience, your senses will cry out, "Encore!"
Cozy up next to the fireplace or sit back and enjoy one of our private booths. In addition to the menu, each day our chef prepares delightful lunch, dinner and dessert specials that combine vibrant flavours with exceptional presentation.
Executive chef: Roger Joharchy
Dining Style: Fine Dining
Cross Street: Exit 5 Hwy 102
Parking: Hotel Parking