Bistro and Brews!
with John Bostick at the Fairfield Location
Join John as he turns the Cooking School into a bistro with beer tastings matched to the French cuisine he’ll be preparing in class. Casual fun, cold beer and great food are on the menu.
On the Menu
Buckwheat Crepes - a light Pancake with shaved Ham and Gruyere Cheese
Braised Beef Short Ribs - deep roasted flavors that stand up well to beer
A Frisée Salad - bitter Greens with warm Olive Oil and Bacon grease dressing
Choclate Pot de Crème… Show more
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