More and more people are discovering that they are either sensitive to gluten or have full-blown celiac disease where they must avoid all wheat, rye and barley products. Thanks to some talented chefs and creative thinking, gluten-free cooking and baking are better than ever. Although ready-made gluten-free products abound, nothing can replace fresh pasta, breads and baked goods prepared at home in your own kitchen. In this exciting new class, learn about what gluten is, how to avoid it, and some… Show more
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4 Sperry Rd.
Fairfield, NJ 07004