Homemade Soups Workshop
Thursday, Feb 21 10:00a
to
1:00p
Viking Culinary Center
Fairfield,
NJ
Perfectly prepared soups start with some basic classical French techniques – and a little bit of love. Learn chefs’ secrets for taking shortcuts without sacrificing quality. Then learn to garnish soups like a pro, elevating your soups to a whole new level.
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)
Recipes:
Homemade Vegetable Soup
Roasted Butternut Squash Soup with Pancetta and Fried Sage
Shrimp Bisque… Show more
Created by ZventsORDO | Claim this event
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