Pasta Workshop (Fall/Winter)

A recent global survey has named pasta as the world's most popular dish, nudging out other top contenders such as pizza, burgers and steaks. So why the love-fest for this simple, soulful staple? It?s sensually satisfying, easy to prepare, and oh-so versatile. Enjoy a basic bowl of noodles for the ultimate in comfort food, or transform it into a culinary revelation. From spaghetti and meatballs to truffle-topped tagliatelle, pasta always delights. Learn to make homemade pasta from a few basic ingredients… Show more using classic techniques; then create seasonal pasta dishes tossed with fresh, savory sauces. Buon appetite!

SKILLS AND TECHNIQUES Making basic pasta dough; rolling and cutting pasta dough; shaping, filling and assembling pasta; making compound butter.

Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)

Recipes:

Basic Pasta Dough
Herbed Pasta with Red Wine and Mushrooms
Pumpkin Ravioli with Sage Butter
Goat Cheese Tortellini with Tomato Concassé

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