Cajun and Creole Cooking
Cajuns and Creoles have a grand time sharing passionately prepared food with family and friends. In Louisiana, where the living is slow and easy, the cuisine has managed to maintain its originality and local flavor. Learn the culinary secrets of the Bayou State while developing an understanding of the unique culture. Too much fun to miss!
SKILLS AND TECHNIQUES Making a dark roux; pan-searing pork tenderloin; making melt-in-your-mouth tender biscuits; peeling and deveining shrimp; making court bouillon… Show more
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4 Sperry Rd.
Fairfield, NJ 07004