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Evanston, IL

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Phone (847) 570-4140
Price $65
Age Suitability None Specified
Category Other
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Amble Thru' the Asparagus -

Monday, Apr 29, 2013 6:30p
Now We're Cookin' Evanston, IL

Amble Thru' the Asparagus
Unless like the Kings of France, you cultivate asparagus in greenhouses so you can dine on them fresh throughout the year, Spring is the time to savor the sweet earthiness of local asparagus. In this lively hands-on class, we discover great ways to use this favorite spring veggie: make it the centerpiece of a great salad, pair with it to liven up potatoes, or serve it with fish for a fresh and healthy main course. Join us to learn how to select, cook and store this Spring
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Now We're Cookin'
1601 Payne St.
Evanston, IL 60201
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