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Phone (847) 570-4140
Price $60
Age Suitability None Specified
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Pasta Workshop -

Thursday, Jan 31, 2013 6:30p
Now We're Cookin' Evanston, IL

Pasta Workshop
Attention Pasta Lovers! In this hands-on workshop, learn techniques for preparing and mixing quality pasta dough, cutting by hand and with a machine, and proper cooking methods for fresh and dry pasta. A few delicious market-fresh sauces and a simple mixed salad round out this pasta-rrific menu. Led by Chef Dawn Dlugosz whose recent extended stay in the Tuscan town of Colle Val d'Elsa allowed her to hone her traditional pasta-making skills at the rustic Slowfood restaurant, Officina
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Now We're Cookin'
1601 Payne St.
Evanston, IL 60201
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