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Eureka, MO

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Price $140
Age Suitability None Specified
Category Other
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Feast in the Field

Sunday, Jun 2, 2013 3:30p

Slow Food StL is proud to present our 8th annual Feast in the Field event on Sunday, June 2rd. This dinner is a celebration in honor of Claverach Farm & Vineyard and their dedication to help feed Saint Louis sustainably. We are very fortunate to have Chef Cassy Vires, of Home Wine Kithen and soon to open Table, coordinating our line up of outstanding chefs who help create this great feast with Slow Food St. Louis.
Chefs confirmed so far (and more to come):
Christy Augustin (Pint Size Bakery)
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