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Age Suitability 18 and up
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High Plains Garden Talks: Jams, Jellis & Preserves

Tuesday, Jul 9, 2013 6:00p to 7:30p

Love the flavors of summer fruits? Learn how you can enjoy the fresh-picked taste all year long by making jams, jellies, preserves, marmalades, conserves and butters. The workshop will cover the basics of boiling water bath canning to ensure safe preservation of these delightful products. Includes handouts, taste testing and recipes. Presented by Anne Zander of CSU Extension of Boulder County. Registration is required for this session only.

Created by cjjwk

Location & Nearby Info
Erie Community Library
400 Powers St.
Erie, CO 80516
(720) 685-5200
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