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Emeryville, CA

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Age Suitability None Specified
Category Food & Dining
Tags food seminars

Gourmet Cooking Series - Class 3

Sunday, Sep 22, 2013 10:00a

Our 4 class series is based upon The Joy of Cooking and this week we'll focus on moist cooking methods. Using steam, boiling or braising, we'll make some fantastic dishes using a wide array of techniques. The recipes for the evening will explore how different heating methods can create a wide range of flavors. Salmon Ceviche Toast - Using acid to cook this dish has been a traditional moist cooking method. Ginger Carrot Soup - Super healthy and easy to make, this will be a favorite for years to come.… Show more

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