Roast
1128 Washington Blvd., Detroit, MI, 48226
Molly Abraham, Detroit News Restaurant Critic: Cleveland chef Michael Symon is the figurehead brought in by the management of the reborn Book Cadillac to preside over a restaurant that is pretty much dedicated to meat, from dry-aged steaks and chops to a rotisseried "beast of the
Slows BarBQ
2138 Michigan Ave., Detroit, MI, 48216
Molly Abraham: As the name indicates, the fare includes pulled pork, baby back ribs, slow-smoked chicken and sides of macaroni and cheese, potato salad, baked beans and black-eyed peas, all handled with the respect these classics deserve. Five house barbecue sauces are set on the
Redsmoke Barbeque
573 Monroe St., Detroit, MI, 48226
Molly Abraham, Detroit News Restaurant Critic: The Greektown block is visibly diversifying. This barbecue spot is one of the newcomers, offering the traditional wood-smoked dishes from beef brisket and pulled pork and chicken to pork as well as beef ribs. ...
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Italian
1307 W. State St., Fremont, OH, 43420
American
1777 Third St., Detroit, MI, 48226
201 Civic Center Dr., Detroit, MI, 48226
2030 Park Ave., Detroit, MI, 48226
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