Paul Martin's American Bistro

At the heart of all great food is fresh, local, peak of the season ingredients. Paul Martin’s aims to take diners back to the farm with meat raised in a humane and wholesome way, locally sourced organic produce, the best of both wild and farmed fish, artisan cheeses and cured meats from small local purveyors. Brian and Paul spent more than a year handpicking the sources for Paul Martin’s menu. The thorough search produced 40 partnerships with thoughtful, local farmstead producers, 80 percent of whom are located in Northern California. From the kitchen to the dining room, Paul Martin’s emphasizes the little things that set a gold standard for hospitality and Los Angeles fine dining. “Eat organic. Believe in sustainable. Buy local.” is the mantra of Paul Martin’s. As much as possible, that’s what Paul Martin’s aims to deliver, with mouthwatering dishes priced mostly between $10 and $22. Open for Sunday Brunch! Now with private dining seating up to 24, and is is wired for sound and 2 drop down flatscreen monitors for private screenings, sporting events, or presentations.