Fleming’s Prime Steakhouse & Wine Bar ‘Taste the Season’ Menu Savors Spring Flavors
Fleming’s Prime Steakhouse & Wine Bar announces its Spring Taste the Season two-course prix fixe menu, a limited time special available from April 23-May 31, 2013 featuring innovative, seasonally-inspired culinary choices.
The culinary experience begins with Oven Roasted Baby Beets and Whipped Chèvre Salad followed by a Cedar, Orange and Tea-Smoked Filet Mignon with Lemon-Garlic Butter, Spring Mushroom and Toasted Pine Nut Ragout, and Prosciutto Wrapped Green Beans.
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2301 Rosecrans Ave.
El Segundo, CA 90245
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