Henderson's of Edinburgh - Vegetarian Restaurant and Arts Venue

Henderson's has been hailed by 'Scotland the Best' as a 'Scottish Pioneer', a groundbreaking business that changed the nation forever. The shop first opened in 1962, providing an outlet for the produce of Janet and Mac Henderson's East Lothian farm.

The legendary basement restaurant soon followed, and quickly became an Edinburgh institution. Since then Henderson's has acquired a bistro, a bakery, a deli, a gallery and an international reputation for cutting edge vegetarian cuisine while remaining true to the founding philosophy of serving delicious, wholesome food, using the best and freshest ingredients, and all at affordable prices.