Saturday at the Rock: Canning and Food Preservation
Canning and preserving local organic produce is a great way to have more nutritious options throughout the year. Learn how to can and preserve your own food at home from Denise Everson, Family and Consumer Sciences Agent with the UGA Cooperative Extension. Ms. Everson will share research-based recipes and provide instructions on safe methods for food preservation. This program runs from 9:30am-11:30am on June 15th, 2013. Register for this event by contacting Matt Hammons at (706)484-2862.
Created by mhammons