Sagra Cooking

Jim Zebert and Robyn Cavallaro are ' A Couple of Chefs' Good food and entertainment is on the menu when this duo put on a show. Jim and Robyn demonstrate that each meal is a "Festival of Food." Their cooking classes and demonstrations focus on foods that can be used in everyday meal preparation. They turn ordinary into something extraordinary. The 'couple' met at a restaurant in Reading, Pennsylvania where Jim was the executive chef in 2003. The rest is culinary history. Jim and Robyn share a passion for food and entertaining. "When my friends discovered Jim was a chef they all wanted to be invited over for dinner. We enjoyed cooking for our friends and encouraged them to join us in the preparation of the meal," says Robyn . "Our guests enjoyed our dinner parties so much they encourage us to share our talents with others, that is when Sagra was born."