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Rugosa
At Rugosa, guests will find modern American cuisine in a relaxed, yet refined atmosphere. Chef and owner, Bill Mammes, has a broad background in European flavors & classic French technique; each component of his dishes receives the utmost care. The results are pure, nuanced flavors simply & elegantly presented.read more
At Rugosa, guests will find modern American cuisine in a relaxed, yet refined atmosphere. Chef and owner, Bill Mammes, has a broad background in European flavors & classic French technique; each component of his dishes receives the utmost care. The results are pure, nuanced flavors simply & elegantly presented. Guests of Rugosa may choose from the a la carte menu or a three course Prix Fixe menu offered 5:30 to 7:00 Friday and Saturday, all night Sunday through Thursday.
Executive chef: Bill Mammes
Dining Style: Fine Dining
Cross Street: Daniels Hole Road
Parking: Private Lot
Closed Monday
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Fri 8/10 4:00p
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Fri 6/22 6:30p
