Eagle Hills Golf Course Valentine's Day Four Course Dinner
$39 per person includes a four course dinner prepared by Executive Chef Eric Peterson.
First Course: New England Lobster Canapé.
Second Course: Baby Green Salad with Strawberries, Hearts of Palm, Gorgonzola and a Dijon Balsamic Vinaigrette.
Third Course: Choice of Center Cut Filet with Red Wine Demi Glace or U-10 Sea Scallops with Split Pea Risotto.
Four Course: Chocolate Lava Cake with Captain Morgan Caramel Sauce.
Created by cradcliffe
605 N. Edgewood Ln.
Eagle, ID 83616
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