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Price $39 per person
Age Suitability 21 and up
Categories Food & Dining Holiday

Eagle Hills Golf Course Valentine's Day Four Course Dinner

Thursday, Feb 14, 2013 5:00p

$39 per person includes a four course dinner prepared by Executive Chef Eric Peterson.
First Course: New England Lobster Canapé.
Second Course: Baby Green Salad with Strawberries, Hearts of Palm, Gorgonzola and a Dijon Balsamic Vinaigrette.
Third Course: Choice of Center Cut Filet with Red Wine Demi Glace or U-10 Sea Scallops with Split Pea Risotto.
Four Course: Chocolate Lava Cake with Captain Morgan Caramel Sauce.

Created by cradcliffe

Location & Nearby Info
Eagle Hills Golf Course
605 N. Edgewood Ln.
Eagle, ID 83616
(208) 939-0402
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