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Duxbury, MA

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Your Baked Seafood Class

Wednesday, Oct 17, 2012 12:00p
Before and After Dark Duxbury, MA

Cooking From The Sea With Paul Bruce Class Will Start Promptly At Assigned Time Your Baked Seafood Class You'll learn when and where to forage on Duxbury bay, one of the last pristine bays on the east coast. You'll be using different shucking techniques for each clam. You'll shuck sea clams, razor clams as well as cherry stones for baking up a three course treat, with each one being prepared differently. You?ll learn how important it is to use only the best, freshest of seafood. The proof of this… Show more

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