Farm-to-Fork Garden Dinner
With chef Phoebe Lawless of Scratch and wine expert Kate Elia of Wine Authorities.
Explore the bounty of spring; think of freshly harvested asparagus, crisp garden peas or new fava beans prepared for you to relish at this four-course farm-to-fork dinner. Each tasty dish will be served with a complementary wine, all enjoyed on a springtime evening at the Gardens—what could be better?
More info: https://gardens.duke.edu/events/farm-fork-garden-dinner
Created by Duke_Gardens
420 Anderson St.
Durham, NC 27708
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