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Phone (919) 668-1707
Price $90; Gardens members $70.
Age Suitability 21 and up

Farm-to-Fork Garden Dinner

Thursday, May 22 6:30p to 8:30p

With chef Phoebe Lawless of Scratch and wine expert Kate Elia of Wine Authorities.

Explore the bounty of spring; think of freshly harvested asparagus, crisp garden peas or new fava beans prepared for you to relish at this four-course farm-to-fork dinner. Each tasty dish will be served with a complementary wine, all enjoyed on a springtime evening at the Gardens—what could be better?

More info: https://gardens.duke.edu/events/farm-fork-garden-dinner

Created by Duke_Gardens

Location & Nearby Info
Sarah P Duke Gardens
420 Anderson St.
Durham, NC 27708
(919) 668-1707
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