Farm-to-Fork Garden Dinner
With chef Phoebe Lawless of Scratch and wine expert Kate Elia of Wine Authorities.
Explore the bounty of spring; think of freshly harvested asparagus, crisp garden peas or new fava beans prepared for you to relish at this four-course farm-to-fork dinner. Each tasty dish will be served with a complementary wine, all enjoyed on a springtime evening at the Gardens—what could be better?
More info: https://gardens.duke.edu/events/farm-fork-garden-dinner
Created by Duke_Gardens
420 Anderson St.
Durham, NC 27708
Hot Tickets More »
|9/4||11:00a||Walk on the Wild Side|
|9/4||6:30p||Extension Gardener Series: Turf|
|9/4||7:00p||IPhone Photography: iPhoneography|
|9/8||2:00p||Homeschool Program - Botany for Beginners: Flowers, Form and Function|
|9/9||1:30p||Gardening for Families|
|9/9||2:30p||Plants of Distinction: Gorgeous Grasses|
|9/12||10:30a||Nature for Sprouts: Birds|
|9/17||6:00p||Therapy Ball Massage for Gardeners|