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East by Southwest
East by Southwest
WHY WE LOVE IT: The chef/owner lays a cool Latinate patina over traditional Japanese dishes. Sushi and sashimi presentations are colorful sculptures; familiar Pacific Rim flavors hobnob happily with Kobe beef, tea-smoked duck, scallops and foie gras. Surprisingly sassy sides
WHAT TO GET: Menu changes seasonally, so just dive in and pony up for the Chef’s seven-course tasting menu.
WHY WE LOVE IT: The chef/owner lays a cool Latinate patina over traditional Japanese dishes. Sushi and sashimi presentations are colorful sculptures; familiar Pacific Rim flavors hobnob happily with Kobe beef, tea-smoked duck, scallops and foie gras. Surprisingly sassy sides
WHAT TO GET: Menu changes seasonally, so just dive in and pony up for the Chef’s seven-course tasting menu.
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ON SALE NOW
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Sat 6/9 6:00p
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Sun 6/3 3:00p
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Sat 6/9 6:00p
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Fri 6/22 12:00p

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