Maid-rite

Maid-Rite is one of America’s first quick service casual dining franchise restaurants since it was first opened in 1926. It was ahead of its time when it developed one of the first drive-up, walk-up windows for customer convenience. Maid-Rite's philosophy of doing whatever it takes for the customer’s satisfaction in serving great tasting made to order food at an affordable price in a friendly environment of hometown hospitality has always been the cornerstone of Maid-Rite’s customer service philosophy.

--http://www.maid-rite.com